How to Use Agar Agar in Cooking

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Agar Agar Powder Elevate your culinary artistry with Meron Agar Agar Powder Explore storage tips and diverse applications for puddings, ice creams, jellies,

As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes It is a great ingredient for vegan cheese and food

mhada lottery 2020 pune 7C Agar Agar Powder Feature : Use this for baking, gelling and decorating food items Make attractive Jellies, Desserts, Asian Sweets etc with Agar, gelatin-like product made from certain red algae